제목 식자재 콜드체인 배송차량 적재 변수별적정온도 도달에 미치는 영향
Title Effects of Food Meterial Cold Chain Delivery Vehicle Loading Variables on Reach of Optimal Temperature
저자 류성호 (인하대학교 물류전문대학원)
조상근 (인하대학교 물류전문대학원)
박민영* (인하대학교 물류전문대학원)
Author Sung Ho Ryu (Gradute School of Logistics, Inha University)
Sang Geun Jo (Gradute School of Logistics, Inha University)
Min Young Park* (Gradute School of Logistics, Inha University)
Bibliography Journal of Logistics Science & Technology, 4(2),59~73, 2023,
DOI
Key Words Cold chain delivery vehicle, Temperature management, Food material logistics, Non parametric statistics
Abstract The food material sector is an industry mainly carried out in the B2B area. Food materials are the areas of food consumed outside the home where people live. It is an activity that everyone does outside for one or two meals while social activities. Because it is so close and important to people's lives, the management of the process of supplying food must be systematic. This study analyzed the effect of food cold chain delivery vehicles on reaching an appropriate temperature for each loading variable. The relationship between the legal refrigeration and freezing compliance temperature for each delivery vehicle loading variable was analyzed and the evidence for the effect was presented. As a result of the study, the characteristics of variables by load, weight, and number of loading applause in the delivery vehicle were analyzed, and significant results were derived from each study. The results of this study are intended to provide an important basis for efficient management of the food cold chain logistics system and optimization of the loading of delivery vehicles.
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